Child Creates Cheese Snacks
Toddler-Made Cheese Crackers: A Fun and Delicious Recipe
In a delightful twist, a toddler-made cheese cracker recipe has been created, inspired by the Cheese Snack Cracker Recipe from Buggy and Buddy. This simple and engaging activity turned out to be a tasty success, resulting in approximately 70 crispy, cheesy crackers.
The recipe calls for 8oz of mixed Italian cheese, shredded, 1 cup of all-purpose (plain) flour, 4 tablespoons of butter, a pinch of salt, and cold water. The child was invited to add ingredients into the mixer, starting with the cheese, followed by the flour, salt, and butter. F slowly got better at getting good circle shapes for the crackers, with the help of a smaller rolling pin.
Once the dough was formed, it was chilled in the fridge to firm up. After an hour, the dough was rolled out thinly, cut into small shapes or squares, and placed on baking trays lined with silicone mats. The crackers were baked for around 7-9 minutes until they puffed up and smelled amazing.
Straight out of the oven, the crackers were particularly delicious. With a crispy exterior and a cheesy interior, these homemade cheese crackers were a hit with both the toddler and the adults.
For those looking for a simpler toddler-friendly alternative, a 2-ingredient recipe mixes melted cheese with almond meal, rolls it out, cuts shapes, and bakes at around 180°C. However, this recipe differs from the traditional flour-based approach.
This toddler-made cheese cracker recipe is a fun and engaging activity that results in a delicious, fresh, and tasty snack suitable for toddlers. It is adapted from a well-detailed recipe for cheddar cheese crackers that produces a similar style to Buggy and Buddy’s Cheese Snack Crackers.
Recipe
- Shred 1 cup of mild or sharp cheddar cheese finely.
- Mix the shredded cheese with 1 cup all-purpose flour and 1 teaspoon salt until well combined.
- Form the mixture into a dough; if it’s too crumbly, add a small amount of water gradually until it holds together.
- Chill the dough for about 1 hour in the fridge wrapped in plastic wrap.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll the chilled dough thin (less than 1/8 inch thick) on a lightly floured surface.
- Cut the dough into small shapes or squares (about 1x1 inch).
- Optionally, poke a small hole in the center of each cracker to mimic the classic cheese cracker look.
- Place the crackers on the parchment-lined baking sheet, sprinkle lightly with salt if desired.
- Bake for approximately 15 minutes until crackers puff slightly and edges brown.
- Remove from oven and transfer crackers to a cooling rack to crisp up completely.
Enjoy this fun and delicious toddler-made cheese cracker recipe with your little ones!
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- Exploring different aspects of lifestyle, the health-and-wellness sector has identified the importance of nutritious food-and-drink choices for family-dynamics, including parenting.
- This recipe for toddler-made cheese crackers is not only a fun activity for parenting but also a great way to introduce children to the science behind cooking.
- As part of a balanced lifestyle, incorporating homemade recipes into parenting can foster relationships with family members, especially when done communally in the kitchen.
- The success of the toddler-made cheese cracker recipe demonstrates that even young children can enjoy the satisfaction of contributing to healthier food choices in their daily life.
