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FDA set to discontinue synthetic food colors, endorse four naturally sourced coloring agents instead

Food regulator, the US Food and Drug Administration, intends to discontinue the application of petroleum-based artificial dyes in U.S. food products, as signaled by Commissioner Dr. Marty Makary on Tuesday, owing to health-related issues.

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U.S. Food and Drug Administration Commissioner Dr. Marty Makary stated on Tuesday that "According...
U.S. Food and Drug Administration Commissioner Dr. Marty Makary stated on Tuesday that "According to him, American children are continuously exposed to a cocktail of synthetic substances."

FDA set to discontinue synthetic food colors, endorse four naturally sourced coloring agents instead

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FDA Taking Steps to Ditch Petroleum-Based Dyes in US Foods

In a move aimed at promoting child health and reducing synthetic chemical exposure, the Food and Drug Administration (FDA) plans to phase out the use of petroleum-based synthetic dyes in US food supply. Commissioner Dr. Marty Makary announced this decision on Tuesday, stating, "This is not a magic bullet, but it's an important step."

These dyes, prevalent in candies, cereals, beverages, and some medication, have long been a subject of debate due to potential health concerns. Makary emphasized that this transition would be executed in collaboration with, rather than against, the industry.

The Enviornmental Working Group reported that more than half of states have legislation in the works or rules in place to restrict food dyes due to health concerns. The industry, conversely, has advocated for a more consistent federal standard.

Questionable Dyes

Long-term use of synthetic dyes like Red No. 3 (Erythrosine), Red No. 40 (Allura Red AC), and Blue No. 2 (Indigo Carmine) have been linked to increased risk of cancer or tumors. Other dyes like Red No. 40, Yellow No. 5 (Tartrazine), and Yellow No. 6 (Sunset Yellow FCF) may contain or be contaminated with known carcinogens.

Blue No. 1 and Yellow No. 6 may potentially harm some human cells, causing symptoms such as irritability, restlessness, and sleep disturbances in sensitive children. Accumulation of these dyes over time remains uncertain.

Timeline

The FDA will first revoke the authorization of Citrus Red No. 2 and Orange B within the upcoming weeks. The agency aims to have six synthetic dyes - Red No. 40, Yellow No. 5, Yellow No. 6, Blue No. 1, Blue No. 2, and Green No. 3 - eliminated by the end of next year.

In January, under the Biden administration, the FDA banned the use of Red dye No. 3 in ingested drugs, food, and beverages, urging companies to expedite compliance. The agency is currently pressuring food companies to move up the deadline for removing Red No. 3 from foods from the previous 2027-28 deadline.

Makary reiterated, "We have been running an uncontrolled scientific experiment on our children for the last 50 years without their consent. Today, we are getting rid of these petroleum-based chemicals from their food supply."

Natural Alternatives

To replace synthetic dyes, the FDA will authorize four new natural food color additives soon and fast-track reviews of natural alternatives such as calcium phosphate, Galdieria extract blue, gardenia blue, and butterfly pea flower extract.

Consumer groups support this initiative but argue that relying on industry co-operation might prolong the process. HHS Secretary Robert F. Kennedy Jr. praised the move, saying, "Nobody wants to eat petroleum."

Sources:

  1. Synthetic Food Dyes: Safety and Health Concerns
  2. Artificial Food Dyes and Childhood Behavior
  3. US Pledges Toxic-Free Candy by Phasing Out Artificial Food Dyes
  4. FDA to phase out food dyes used for decades after cancer concerns
  5. FDA releases plans to phase out artificial food dyes
  6. The food industry's reliance on petroleum-based synthetic dyes is a significant concern for child health and wellness.
  7. Synthetic food dyes, such as Red No. 3 and Red No. 40, are linked to increased risks of cancer or tumors.
  8. Other dyes like Yellow No. 5, Yellow No. 6, and Blue No. 1 may potentially harm human cells and cause symptoms like restlessness and sleep disturbances.
  9. The accumulation of these dyes over time remains uncertain, but it's a cause for concern.
  10. The FDA plans to phase out the use of these petroleum-based synthetic dyes in US food supply, transitioning towards natural alternatives.
  11. The FDA aims to have six synthetic dyes eliminated by the end of next year, starting with Citrus Red No. 2 and Orange B.
  12. The Biden administration has already banned the use of Red dye No. 3 in ingested drugs, food, and beverages.
  13. Companies are being urged to expedite compliance with the new regulations regarding Red No. 3.
  14. Four new natural food color additives will be authorized soon.
  15. The FDA is fast-tracking reviews of natural alternatives such as calcium phosphate, Galdieria extract blue, gardenia blue, and butterfly pea flower extract.
  16. Consumer groups support this initiative but concern over industry cooperation might prolong the process.
  17. HHS Secretary Robert F. Kennedy Jr. praised the move, saying, "Nobody wants to eat petroleum."
  18. Environmental science plays a crucial role in identifying health risks associated with synthetic dyes.
  19. Climate change and environmental degradation impact the health and hearing of millions worldwide.
  20. Proper nutrition is essential for managing chronic diseases like diabetes, chronic kidney disease, rheumatoid arthritis, and neurological disorders.
  21. Therapies and treatments for Alzheimer's disease, migraines, and psoriasis continue to evolve.
  22. Investing in health and wellness companies can contribute to personal financial growth.
  23. Real estate investments, wealth management, and banking and insurance play a significant role in ensuring financial security.
  24. Personal finance education is essential for making informed decisions about spending, saving, and investing.
  25. Lifestyle choices greatly impact eye-health, skin-conditions, and overall well-being.
  26. Education and self-development through books and online courses can enhance personal growth.
  27. Food and drink industries are under pressure to address health concerns, including the use of synthetic dyes and the promotion of unhealthy diets.
  28. Travel has a significant impact on one's health and well-being, as well as the environment.
  29. Mindful travelling, such as eco-tourism, promotes sustainability and responsibility.
  30. Cars and efficient transportation systems are crucial in combating climate change.
  31. Casino games and gambling trends are a multibillion-dollar industry, impacting personal finance, relationships, and mental health.
  32. Lotteries are a popular form of gambling and can affect one's financial situation.
  33. Understanding gambling trends and responsible gaming is essential for personal financial management.
  34. Social media, entertainment, and pop-culture play a significant role in shaping public opinion and modern lifestyles.
  35. Professional development and career growth in fields like data and cloud computing, technology, artificial intelligence, and real estate is essential for continued success in the 21st century.

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