FDA Warns: Lead and Chemical Contamination in Kitchen Items Poses Health Risks
The Food and Drug Administration (FDA) warns against using certain kitchen items due to potential lead and other chemical contamination. These materials can harm health, especially for vulnerable groups.
Lead, found in some kitchenware like pewter, copper, zinc, galvanized items, and painted pottery, can damage the nervous system, kidneys, and bone marrow. The FDA advises against using these non-food-grade materials with food. Symptoms of chemical poisoning, such as vomiting and diarrhea, can occur within minutes of ingestion.
Copper bottom pans are safe when food does not come into direct contact with the copper. However, high acid foods can cause chemicals to leach into food from these materials. Lead-free crystal is a safer alternative to lead crystal, but the FDA still recommends avoiding lead crystal glassware, especially for pregnant women, children, and babies.
To ensure food safety, the FDA recommends avoiding non-food-grade materials and lead crystal glassware. Opt for lead-free alternatives and be cautious with high acid foods. Always prioritize safety when choosing kitchen equipment.
