A Unique Meatloaf Recipe from Central Texas
Scargod's Home-cooked Texas-style Meatloaf Recipe
Are you tired of run-of-the-mill meatloaf recipes that are either too sweet or gummy-mushy? Look no further! Here's a special recipe from the heart of Texas that skips the ketchup and sugar, using saltines instead of bread.
- Servings: 4-6
- Difficulty: Easy
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
Ingredients
- 1 lb premium ground beef (10% fat or less)
- 1 egg
- 1/2 medium onion, finely chopped
- 1/2 green bell pepper, chopped (or more, if you fancy it)
- 8 oz can Hunt's tomato sauce (reserve some for the top)
- 1.5 tbsp mustard (Dijon or French's, take your pick)
- 2 tsp Lea & Perrins Worcestershire Sauce
- 10-15 saltines, crumbled
- Seasonings to taste (garlic salt, garlic powder, fresh squeezed garlic, or anything your taste buds crave)
- 2-3 bacon strips
- Salt and pepper to perfection
Instructions
- Whisk the egg in a bowl, then combine all liquid ingredients and seasonings. Keep 1/3 to 1/2 of the tomato sauce reserved for pouring over the meatloaf.
- Stir in the meat and finely crushed saltines. Avoid overworking the mixture. Shape it into an oiled baking dish, making sure it doesn't touch the sides.
- Top with the reserved tomato sauce and decorate with bacon slices and bell pepper rings.
- Bake at 350-375°F for 35-45 minutes or until your desired level of doneness. The bottom edges should get crispy, which is a delectable treat! A meat thermometer would be a clever idea, making sure it doesn't surpass 170°F. For a moist top, partially cover with foil during baking.
- Enjoy your unique meatloaf with confidence and pride! Feel free to get creative with the recipe, like using crushed tomatoes, Rotel tomatoes, or even fresh sliced tomatoes as a glaze. Don't forget to have fun making it just like making mud pies!
- This unique meatloaf recipe, hailing from Central Texas, avoids excessive ketchup and sugar found in typical recipes, instead using saltines as a substitute for bread.
- To achieve a perfect texture, bake the meatloaf at 170°F, as indicated in the instructions, while ensuring its internal temperature does not exceed this limit for a moist and delicious result.
- Complete your meal by pairing this Texas-style meatloaf with nutritious side dishes, such as a fresh salad or steamed vegetables, and savor the delightful flavors, enjoying every bite of this hearty recipe.
