Tyson Foods Intends to Eliminate High Fructose Corn Syrup, Sucralose, and Additional Ingredients from Its Food Products
Tyson Foods Announces Plans to Eliminate Controversial Ingredients by 2025
In a significant move towards healthier and more consumer-friendly products, Tyson Foods, one of the world's leading food companies, has announced its intention to phase out the use of high fructose corn syrup, sucralose, BHA/BHT, and titanium dioxide in its branded products by the end of 2025.
The decision comes as part of Tyson Foods' ongoing commitment to meet the evolving needs and preferences of consumers. Donnie King, President & CEO of Tyson Foods, stated that the company is continually reviewing and assessing its product portfolio to ensure high-quality products that cater to consumer needs.
Tyson Foods has already taken steps in this direction, having removed petroleum-based synthetic dyes from its domestic branded products earlier this year. The brands affected by this change include Tyson, Jimmy Dean, Hillshire Farm, Wright, State Fair, Aidells, ibp, and more.
The FDA has approved the ingredients being removed by Tyson Foods. However, the specific individuals responsible for this decision could not be identified in the available search results.
In recent years, Tyson Foods has been working to reduce sodium, sugars, and other food additives. This latest move is part of its ongoing commitment to feeding the world like family, while maintaining taste, value, and brand integrity.
It is important to note that the removal of these ingredients is a voluntary decision by Tyson Foods and is not mandated by any regulatory body. The company's goal is to provide consumers with more natural and wholesome options, reflecting the changing landscape of the food industry.
As Tyson Foods continues to implement these changes, consumers can look forward to a healthier and more sustainable future with their favourite brands.
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